Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ampalaya w/ egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy to cook, very simple recipe & delicious to eat. It is mostly cultivated, although wild forms can be found. It grows wild in the remote areas of Mt.
Ampalaya w/ Egg is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ampalaya w/ Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ampalaya w/ egg using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ampalaya w/ Egg:
- Get eggs
- Take ampalaya
- Make ready Garlic, shallots
- Get Chicken powder
Like Ampalaya, egg also has its fair share of health benefits. The Egg can also fill the stomach quite easily without adding too many calories. Best served with Sinangag for Breakfast. This is "Lutong Polet: ampalaya with egg" by Ray Mercado on Vimeo, the home for high quality videos and the people who love them.
Steps to make Ampalaya w/ Egg:
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve
Add ampalaya, turn down the heat. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute. Ampalaya, Philippine herbal medicine health benefits: treat various skin, stomach and Ampalaya / Bitter Melon Herbal Medicine.
So that is going to wrap it up for this exceptional food ampalaya w/ egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
