Crab Meat Steam w/Eggs
Crab Meat Steam w/Eggs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crab meat steam w/eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Meat Steam w/Eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crab Meat Steam w/Eggs is something which I’ve loved my entire life.

Cut crab stick into small pieces then add in, leave some for decoration (optional). Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack.

To get started with this recipe, we have to prepare a few ingredients. You can cook crab meat steam w/eggs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crab Meat Steam w/Eggs:
  1. Take crab sticks
  2. Make ready eggs
  3. Make ready liitle salt
  4. Take white pepper

Flaked Crab Meat is a food match made in heaven: tender egg complemented by sea sweet crab There is debate between the boiling vs steaming of crabs and we have found that boiling is better. The egg is ready to receive the crab meat at this stage. The only technical part of this dish is the stir. To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot Crabs are not difficult to steam, and they are high in protein but low in saturated fat.

Steps to make Crab Meat Steam w/Eggs:
  1. Beat eggs and stir well. Sieve it. Cut crab stick into small pieces then add in, leave some for decoration(optional). Add salt and pepper.
  2. Get a pot add water and let it boil. When it is boiling place the the egg mixture on the rack. Cover and steam for 15 mins in low fire.

Traditionally we serve this with rice, but you. Crab meats or crab sticks are processed meat or seafood that highly resembles a crab. It contains starch and white fish or surimi. Steaming is done by boiling the water, resulting into water vapor that carries heat into the food above through the holes of the vessel. Add crab meat and mix well.

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