Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soju drunken prawns in salted egg and coco cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayak Eggs Korean Marinated Eggs Recipe &… Mat Ganjang Korean Flavored Soy Sauce Recipe… In Korea there is so many different types of soju recipes. I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Top salted-egg-yolk-sauce recipes just for you.
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- Prepare kilo Prawns
- Prepare salted egg, 2 if using yolk only
- Make ready garlic
- Prepare butter
- Take Cooking oil
- Prepare Coating
- Make ready Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
- Take Marinade
- Take jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
- Prepare Shrimp broth cube/bullion
- Get Salt
- Make ready Pepper
- Prepare Coco Cream Mixture (if no available fresh coconut cream)
- Make ready heaping Tbsp of Coconut powder dissolved in 1/8c water
- Get all-purpose cream
The salted duck egg yolks are mashed then stir fried with butter and spices and wine until fragrant and a luscious clinging sauce is formed. Remove black vein that is exposed. Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. Using a small pot, deep fry prawns in.
Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
- First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Serve this tasty, delicious Prawns with Salted Egg Sauce dish with this easy recipe from Yummy. How to cook Prawns with Salted Egg Sauce. Heat oil in a deep, heavy-bottomed pan. Steamed Drunken prawns (醉虾) is a dish which is unbelievably cheap and easy to prepare at home, but if you were to order it at the restaurant, be prepared to pay many, many times more than it would cost you to prepare it at home. Seafood is always so expensive when it is ordered outside.
So that’s going to wrap this up for this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
