Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan/Keto:"MeatZola!" is something that I have loved my whole life. They’re nice and they look wonderful.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Take 1 pack Tofu Shirataki spaghetti
- Prepare 1 pack Yves mexican veggie ground beef
- Get 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Get Medium sized tomato diced
- Prepare Vegetable stock season
- Make ready Sea salt
- Make ready Garlic powder
- Take Hot sauce
- Get Splenda sweeteners 5 packet's
- Get Olive oil
- Get Parmesan cheese powder
- Prepare 1 plantain
One of my favorites food recipes.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
