Maltese Timpana
Maltese Timpana

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, maltese timpana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maltese Timpana is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Maltese Timpana is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook maltese timpana using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maltese Timpana:
  1. Prepare 500 grams macaroni
  2. Take 500 grams minced beef and pork (mixed)
  3. Get 250 grams chicken livers (optional)
  4. Take 500 grams flaky pastry
  5. Prepare 2 large chopped onions
  6. Get 3 clove garlic
  7. Take 2 tbsp tomato paste
  8. Prepare 4 tbsp grated parmesan cheese
  9. Take 4 eggs (lightly beaten)
  10. Get 250 grams Ricotta cheese
  11. Make ready 1 salt
  12. Get 1 pepper
Steps to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that’s going to wrap it up for this special food maltese timpana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!