Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg thali. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Thali is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg Thali is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have veg thali using 42 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thali:
- Get For Methi dal
- Make ready 100 gram Methi (fenugreek leaves)plucked cleaned washed
- Take 100 gram tuar dal
- Get 2 onion chopped
- Get 5 Garlic cloves
- Make ready 1 tsp ginger
- Get 1 pinch Hing/asafoetida
- Get 1 teaspoon garam masala
- Prepare 2 tomato chopped
- Take To taste Salt
- Get 1/2 tsp urmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 green chilli chopped
- Make ready Mix veg sabji
- Make ready 75 gram cauliflower
- Make ready 1 potato
- Take 50 gram beans
- Make ready 1 carrot
- Prepare 1 tomato
- Get 1 onion
- Take 2 Teaspoon coriander leaves
- Get to taste Salt
- Get 2 Green chilli
- Get 1 Red chilli
- Make ready 1 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Make ready as needed Oil
- Get For green chilli thecha
- Prepare 100 gram green chilli
- Get 8 garlic cloves
- Make ready 3 tsp Oil
- Make ready 50 gram coriander leaves
- Make ready to taste Salt
- Get 1/2 tsp Cumin powder
- Make ready For Raita
- Take 1 cup curd
- Get handful Mix chivda
- Get 2 tsp Oil
- Get 1 tsp Mustard seeds
- Make ready to taste Salt
- Make ready 1/4 tsp Black pepper
- Prepare 1/2 tsp Coriander powder
Instructions to make Veg Thali:
- For methi dal
- Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame
- Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min
- Add some coriander your methi dal is ready
- For mix veg
- Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum.
- Add all masala and mix it add some water and saute them for 10 min
- For green chilli thecha
- In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder.
- Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready
- For raita
- Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready
- Enjoy your delicious veg thali
So that is going to wrap it up for this special food veg thali recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
