Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, de's easy drunken beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
That's right, today we're talking drunken beans. No wonder these easy recipes are a family fave when it's time for dinner. They feature delicious ideas for chicken, beef, and pork, and we'd never forget · Homemade Refried Beans!
De's Easy Drunken Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. De's Easy Drunken Beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make De's Easy Drunken Beans:
- Make ready 1 lb dried pinto beans, well rinsed and picked through
- Prepare 1 can Mexican beer (or whatever is on hand)
- Prepare 1 Ham Hock
- Prepare 4 Slices of smoked bacon, chopped
- Get 1 Onion roughly chopped
- Get 2 Jalapeños, seeded and chopped
- Prepare 1 can Chipotle seasoned stewed tomatoes
- Get 8 oz diced Green Chilis
- Get 2 tbsp Minced Garlic
- Take Pinto beans seasoning, I use a couple generous shakes
- Take 5 cup water, covering beans
- Get 1 Chicken bouillon cube, low sodium
- Make ready 1 tbsp garlic powder - optional
- Get sea salt
- Get black pepper
These were awesome and easy to make. I used canned beans and added green onions (in addition to the white onions). This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.
Steps to make De's Easy Drunken Beans:
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
- Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!
They are beyond easy to make, especially because we are using the Instant Pot. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp. This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor.
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