Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rajma rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rajma Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rajma Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook rajma rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma Rolls:
- Take 1 cup boiled Red Kidney Beans (Rajma)
- Prepare 1 Boiled Potato
- Get 1/4 cup Onion chopped
- Make ready 1 tbsp Ginger-Garlic and green chilli Paste
- Prepare 1 tbsp Capsicum bhi finely chopped
- Make ready 1/2 cup Bread crumbs
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp chaat masala
- Prepare 1 tsp Red Chilli Sauce
- Make ready to taste Salt
- Get as required Oil to shallow fry
Steps to make Rajma Rolls:
- Soak kidney beans overnight in water and pressure cook them with a little salt in water for 3-4 whistles.
- Heat oil in pan and add ginger-garlic- chilli paste.
- Saute it for a while, then add chopped onion and capsicum.
- Once onion is soft and light brown, add boiled and roughly mashed kidney beans with potato and all spices.
- Keep aside to cool down to room temperature. - Make oval shaped kababs and roll them in bread crumbs.
- Shallow fry them on non-stick pan or deep fry if you want, and serve hot with any chutney, ketchup or mayonnaise.
So that is going to wrap this up with this special food rajma rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
