Easy to Make and Very Soft Spare Rib Stew
Easy to Make and Very Soft Spare Rib Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy to make and very soft spare rib stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy to Make and Very Soft Spare Rib Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy to Make and Very Soft Spare Rib Stew is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy to Make and Very Soft Spare Rib Stew:
  1. Take 500 grams Pork spare ribs
  2. Get 1 long one Carrot
  3. Take 1 Onion
  4. Take 1 can Demi-glace sauce
  5. Take 4 tbsp Tomato ketchup
  6. Get 1 Soup stock cube
  7. Make ready 50 ml Wine (either red or white on hand)
  8. Take 400 ml Water
  9. Get 1 Vegetable oil
  10. Take 1 Salt and pepper
Instructions to make Easy to Make and Very Soft Spare Rib Stew:
  1. Cut the carrot into rolling slices. Cut the onion into wedges.
  2. Sprinkle a little salt and pepper on spare ribs.
  3. Lightly coat a pan with oil, and cook the spare ribs until brown.
  4. Add the cut vegetables and stir fry.
  5. When the vegetables are coated with oil, add wine, water and demi-glace sauce.
  6. Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
  7. Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
  8. It's done. The meat will easily come off from the bone.

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