Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my friend's favourite pastilla with meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar, from BBC Good Food. Pastillas de leche is one of the most well-loved desserts from the Philippines. Here's how you can make them at home!
My Friend's Favourite Pastilla With Meat is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Friend's Favourite Pastilla With Meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Friend's Favourite Pastilla With Meat:
- Get 6 phyllo dough, sheets
- Make ready 350 g meat, minced
- Prepare 1 onion, chopped
- Get 1 red pepper, chopped
- Prepare 2 tablespoons parsley, chopped finely
- Prepare 1 teaspoon ground ginger
- Prepare 1 teaspoon ground cumin
- Prepare butter melted
- Prepare olive oil
- Get 1/2 teaspoon hot sauce, (harissa)
- Make ready 1/2 teaspoon paprika
- Take salt to taste
- Get black pepper to taste
- Get 1 teaspoon tomato paste
My favourite soup is a soup with chicken meatballs. For example, my favourite is the sandwich with a chicken cutlet. I also like sausage, pork, beef or turkey. Who among us does not like to have a good meal?
Steps to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
- Preheat the oven to 180C.
- Brush well the phyllo sheets with butter, so that they become crispy when baking.
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
- Serve hot with salad on the side.
Food is an essential part of our daily life. I like mashed potato, pizza, cutlets and chicken, but spaghetti is my favorite dish. I Cook My Boyfriends Favorite Meal. Текущее видео. Джем - My Boyfriend Cooks My Favorite Meal. My favourite food is meat and vegetables. If you use it as an uncountable you have to follow it with the singular.
So that is going to wrap this up for this exceptional food my friend's favourite pastilla with meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
