Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matar paneer dhaba style with wheat flour butter naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dhaba Style Matar Paneer - Spicy in Taste. Both the recipes are shared with step by step photos and taste good. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice.

Matar paneer dhaba style with wheat flour butter naan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Matar paneer dhaba style with wheat flour butter naan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Make ready 1 cup peas
  2. Prepare 200 gm paneer cut into cubes
  3. Prepare 2 Onions
  4. Prepare 3 Tomatoes
  5. Get 1 tsp Ginger garlic paste
  6. Make ready 2 Green chillies
  7. Prepare 2 tsp Coriander leaves chopped
  8. Make ready To taste Salt
  9. Get 2 tsp Oil
  10. Get 1 tsp Garam massala
  11. Take 1/2 tsp Red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1/2 tsp dhania ( coriander)powder
  14. Get 2 Tsp Cream or fresh malai
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Get 2 tej patta(bay leaf)
  17. Make ready 1 tsp Dried kasturi methi
  18. Prepare 2 tsp Butter
  19. Take Ingredients for wheat flour naan
  20. Take 1 1/2 cup Wheat flour
  21. Make ready 1/2 cup Curd
  22. Get 1 tsp Sugar
  23. Make ready 2 tsp Oil
  24. Make ready to taste Salt
  25. Prepare 1/2 tsp Baking powder
  26. Take As needed Chopped coriander leaves for garnish
  27. Make ready 2 tsp Kalonji(onion seeds) for garnish
  28. Take as needed Water

Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi side dish recipe served with naan, pulao, paratha. Popular North Indian paneer side dish with matar (pea) cooked in onion tomato gravy. Dhaba Style Matar Paneer is a delicious Indian curry packed with paneer (cottage cheese) and green peas. Learn how to make matar paneer.

Instructions to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes. - - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
  12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  14. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Who says dhaba style paneer cannot be prepared without any artificial color or flavoring? Serve the steaming hot matar paneer sabzi with parantha, naan or chapatti and relish eating. Suggestions: After adding cream to the masala, keep stirring it constantly else the gravy can coagulate. Dhaba Style Paneer from the Dhaba's on India. A very simple and Tasty dish.

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