Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sechuan Stir Fry Green Beans is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Make ready 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Take 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up for this special food sechuan stir fry green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
