Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wild, wild wood (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wild, wild wood (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wild, wild wood (vegan) is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild, wild wood (vegan):
- Get 1 tbsp coconut oil
- Get 1 onion finely diced
- Make ready 1 leek finely diced
- Get 2 celery sticks thinly sliced
- Take 1 carrot finely diced
- Prepare 1 small potato peeled and diced
- Prepare 1.2 litres vegetable stock
- Get 300 g young dandelion or nettle leaves
- Take 200 g wild garlic leaves (keep the flowers)
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Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that is going to wrap it up for this special food wild, wild wood (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
