Salisbury Steak
Salisbury Steak

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Salisbury Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Get Beef Patties:
  2. Prepare 1 lb. ground beef
  3. Prepare 1 large egg
  4. Take 2 tbsp. finely diced onion
  5. Take 1 clove garlic, grated or very finely minced
  6. Take 1/2 cup breadcrumbs
  7. Take 1 tbsp. Worcestershire sauce
  8. Take 1 tbsp. ketchup
  9. Get 1/2 tsp. each salt and pepper
  10. Get 1 tbsp. olive oil
  11. Get Gravy:
  12. Make ready 2 tbsp. unsalted butter
  13. Prepare 1/2 onion, diced
  14. Get 8 oz. mushrooms, sliced thinly
  15. Get 1/2 tsp. dried thyme
  16. Make ready 2 cloves garlic, minced
  17. Take 2 tbsp. all purpose flour
  18. Get 1 cup beef broth
  19. Make ready 1 tbsp. Worcestershire sauce
  20. Get 1 tbsp. ketchup
  21. Prepare 1 tsp. dijon mustard
  22. Make ready 1/4 tsp. each salt and pepper
Instructions to make Salisbury Steak:
  1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
  2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
  3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!