Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split mung bean salad | kosambari. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Split Mung Bean Salad
To begin with this particular recipe, we must prepare a few ingredients. You can cook split mung bean salad | kosambari using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Split Mung Bean Salad | Kosambari:
- Make ready 1/2 cup moong dal
- Take 1 cup chopped cucumber
- Prepare 1/2 cup shredded coconut
- Prepare 2-3 tbsp lime juice
- Prepare 1 finely chopped green chilli (deseed for lesser spice)
- Take to taste salt
- Get 1/4 cup shredded carrot (optional)
- Make ready handful cilantro
- Take For Seasoning:
- Prepare 1 tsp oil
- Take pinch hing
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Take pinch hing
- Take 6-7 curry leaves
- Take 1 large red chilli
Steps to make Split Mung Bean Salad | Kosambari:
- Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
- In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
- Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.
So that’s going to wrap it up with this exceptional food split mung bean salad | kosambari recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
