Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette
Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
  1. Get 1 Egg
  2. Prepare 1/2 tsp Katakuriko
  3. Prepare 1/2 tsp Water
  4. Make ready 1 pinch Salt
Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:
  1. Dissolve the katakuriko in water.
  2. Add the egg and mix well, cutting through the egg white.
  3. Spread oil evenly in the frying pan.
  4. Set heat to low, and add the beaten egg.
  5. When the edges become cooked and papery, flip over with chopsticks.
  6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
  7. Take out the omelet, and cut into thirds.
  8. Slice very thinly, and it's done.
  9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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