Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with basil and butter. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
Scrambled eggs with basil and butter is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled eggs with basil and butter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with basil and butter:
- Take large eggs
- Prepare butter
- Take heavy cream
- Get shredded cheese
- Take fresh basil or 2 tsp. dried basil
Cut a plum tomato into wedges and cook in the butter for about a minute. Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. These perfect scrambled eggs are made with butter instead of milk or cream.
Steps to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
The result is a dish of creamy, smooth, melt-in-your-mouth eggs. After scrambling the eggs in a bowl, add small cubes of cold butter. Then make sure to cook the eggs low and slow so they do not dry out and remain the. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. Close-up of scrambled eggs with fresh basil and tomatoes on white plate.
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