Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my little party sausage & chorizo tomato bake. π. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Little party Sausage & Chorizo Tomato Bake. π is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Little party Sausage & Chorizo Tomato Bake. π is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my little party sausage & chorizo tomato bake. π using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Little party Sausage & Chorizo Tomato Bake. π:
- Get put Party sausages
- Take Garlic Cloves
- Prepare Dried veg stock cube
- Make ready chilli dicedk
- Make ready Chorizo chopped
- Prepare Chopped Onion
- Take Beans
- Prepare BBQ sauce
- Make ready chopped Sweet peppers two colours
- Prepare Tomatoes in tomato sauce
- Take Peri peril medium hot
- Make ready chopped fresh
- Take Sour cream for the finish
Instructions to make My Little party Sausage & Chorizo Tomato Bake. π:
- Grill the party sausages until browned all over. Then add olive oil to the frying pan and fry onions for 1 minute and the crushed Garlic. Add Mexican herbs. Mix in.
- Add the chorizo, chilli and sausage then mix in. Next add tomatoes in tomato sauce.
- Next add the sausages and add the black cracked pepper
- Add Beans simmer for 10 minutes next add lemon and herb peri peri mix all in and the dried veg stock.
- Pour in 4 bowls and serve over pasta. With a tbls Sour cram
So that’s going to wrap this up with this special food my little party sausage & chorizo tomato bake. π recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!