Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Prepare 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Take 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Prepare 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Take 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
