Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean tempura. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Bean Tempura is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green Bean Tempura is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Tempura:
- Get 150 gr green beans
- Make ready Dry coating:
- Prepare 1 tbsp all purpose flour
- Get Wet coating:
- Take 1/4 cup homemade tempura mix (click link above for the recipe)
- Get 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap this up for this exceptional food green bean tempura recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
