Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 wild rockfish fillets
- Get 2/3 cup Italian bread crumbs
- Make ready 2/3 cup corn meal
- Prepare 2 eggs beaten
- Make ready 4 Oz pkg Spanish chorizo
- Make ready prepared jalapeño snow crab dip
- Take lemon wedges for garnish
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Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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