Vegetable Kung Pao
Vegetable Kung Pao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable kung pao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Kung Pao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetable Kung Pao is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable kung pao using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Kung Pao:
  1. Make ready 1 bowl mushrooms cut in 4 equal parts
  2. Prepare 1 bowl capsicum cut in cubes
  3. Prepare 1 bowl assorted bell peppers cut in cubes
  4. Get 1/2 bowl French beans cut in 1 inch long parts
  5. Take 1/2 bowl broccoli
  6. Prepare 1/2 bowl zucchini
  7. Prepare 1 tsp finely chopped garlic
  8. Make ready 1/2 bowl roasted peanuts
  9. Prepare 1 whole dry red chilli
  10. Get 2 tsp corn starch
  11. Make ready 1 1/2 tsp dark soya sauce
  12. Get 1/2 tsp honey
  13. Prepare 1 tsp vinegar
  14. Take 2 tsp oil
  15. Make ready as needed Red chilli sauce
  16. Get to taste Salt
  17. Make ready 1 tsp White pepper powder
Steps to make Vegetable Kung Pao:
  1. Properly wash all the vegetables and cut them in bite sized shapes and set aside.
  2. In a non stick frying pan add the oil and heat it properly, add the chopped garlic, chilli flakes and the whole dry red chilli.
  3. Now add all the vegitables and sauté on a high flame till these are half done.
  4. Add soya sauce, vinegar, chilli sauce, honey, salt and white pepper powder and mix well.
  5. To the dry mix add 1/2 cup water and let it come to boil.
  6. Mix the corn starch in some cold water and add the solution accordingly in the vegetables to thicken it up.
  7. Lastly add the peanuts.
  8. Serve hot with steamed rice.

So that’s going to wrap this up for this special food vegetable kung pao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!