Low Carb Banana Cinnamon Cake (With Custard Centre)
Low Carb Banana Cinnamon Cake (With Custard Centre)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb banana cinnamon cake (with custard centre). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Banana Cinnamon Cake (With Custard Centre) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low Carb Banana Cinnamon Cake (With Custard Centre) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb banana cinnamon cake (with custard centre) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Cake
  2. Take 300 g Almond flour
  3. Prepare 2 Tsp Baking Powder
  4. Get 2 Tsp Baking Soda
  5. Take 4 Tbsp Erythritol
  6. Take 2 Tsp Cinnamon
  7. Get 4 Eggs
  8. Take 2 Tbsp Melted Butter
  9. Make ready 1.5 Large (very ripe) Bananas
  10. Make ready Custard
  11. Get 1 Cup Heavy Cream
  12. Prepare 4 Egg Yolks
  13. Take 2 Tsp Vanilla Essence or 1 Pod
  14. Make ready 2 Tbsp Erythritol
Steps to make Low Carb Banana Cinnamon Cake (With Custard Centre):
  1. Prepare Custard: Heat cream and vanilla on a low heat for five minutes.
  2. Leave to cool for five minutes.
  3. Whisk together the eggs and butter.
  4. Slowly add the egg mixture to the cream.
  5. Return the mixture to the heat and stir continually until the mixture thickens.
  6. Remove from heat and leave to cool while you prepare the cake mixture.
  7. Preheat oven to 160°C and line a cake tin/large Baking dish. I used 10"x 6" rectangular pyrex dish
  8. Mix together all of the dry ingredients.
  9. Whisk the eggs until fluffy then add to the dry mixture.
  10. Mix in the mashed bananas.
  11. Pour half of the batter into a lined cake tin or baking dish.
  12. Bake for 15 minutes.
  13. Pour the custard onto the partly baked cake.
  14. Pour the remaining cake mixture over the custard and return to the oven for 30 - 40 Minutes.
  15. The cake will need to be left to cool for at least 2 hours before serving. Ideally leave to cool in refrigerator over night.

So that’s going to wrap it up for this special food low carb banana cinnamon cake (with custard centre) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!