Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic butter baked pork chop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic butter baked pork chop is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic butter baked pork chop is something that I have loved my entire life.
Pour the garlic butter mixture over the pork chops, and place the skillet in the oven. Remove the skillet from the oven, and using a spoon, pour some of the delicious butter sauce left in the skillet onto the pork chops before serving. These baked pork chops are coated in garlic and herb butter, then oven roasted to golden brown perfection. A super easy way to prepare pork chops that always gets rave reviews!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter baked pork chop using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter baked pork chop:
- Take 1 package pork chop bone in
- Prepare salt
- Prepare black pepper
- Get 3 cloves garlic diced
- Make ready olive oil
- Make ready 4 tablespoons butter
- Take 1 tablespoon thyme
Spoon garlic butter pork chops as they cook. Today's recipe, these garlic butter pork chops, are an easy one-pan dish with BIG flavors that are perfect for this busy time of year! The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. A squeeze of lemon juice before serving helps to brighten the flavors.
Instructions to make Garlic butter baked pork chop:
- Preheat oven to 375 degrees
- Salt and pepper both sides of your pork chops
- Get a fry pan screaming hot with 1 tablespoon of olive oil. fry/brown both sides of pork chops approximately 2 minutes each side.
- In another pan mix, and heat your butter, garlic, and thyme.
- After pork chops are browned, cover chops with garlic butter sauce and put chops in oven for approximately 12 minutes, check Internal tempura to be 145.
- Enjoy!!!!
- This up is really screwing up it needs some work. In the ingredients section that is 4 tablespoons of butter and 1 tablespoon of thyme
The garlicky pork chops are seared alongside onions and mushrooms, topped with lemon zest and butter and then finished in the covered pan. A squeeze of lemon juice before serving helps to brighten the flavors. In a small bowl combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season both sides of the pork chops with salt and pepper. Heat a large cast-iron skillet over medium-high heat.
So that’s going to wrap it up with this special food garlic butter baked pork chop recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
