Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Sabudana Khichdi is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Sabudana Khichdi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Sabudana Khichdi:
- Get 1 cup sabudana
- Get 2 tbsp Aloo Suki bhaji
- Prepare 1 tbsp sugar powder
- Take 1/2 juice lemon
- Take 1 tbsp masala sing
- Make ready 2 tbsp farali chivda
- Take 1 tsp red chilly powder
- Make ready Salt as per taste
Instructions to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
So that is going to wrap it up for this special food steamed sabudana khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
