Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Prepare 4 TBS olive oil
  2. Make ready 2 medium onions chopped
  3. Prepare 2 cloves garlic minced
  4. Prepare 8 cups chicken stock
  5. Make ready 2 LB potatoes cubed
  6. Get 2 LB meatballs (frozen or homemade)
  7. Get 16 oz collards chopped
  8. Make ready 2 TBS tomato paste
  9. Get 1 tsp salt
  10. Take 1/2 tsp pepper
  11. Prepare 1-2 TBS fresh oregano
  12. Take 1/4 tsp cayenne
Instructions to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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