Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fried shrimps with egg whites. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried shrimps with egg whites is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stir fried shrimps with egg whites is something that I have loved my whole life. They’re nice and they look fantastic.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Make ready Main Ingredients
- Prepare Eggs
- Get Bacon, Diced (can be pancetta, chorizo)
- Prepare Chicken Stock
- Prepare Vegetable Oil
- Prepare Marination
- Get Shrimp Meat
- Make ready Salt
- Get Pepper (Preferably White pepper)
- Get Corn Starch
- Prepare Garnish
- Take Scallion, Chopped
Fried squid eggs on large pan, thai street food. Thailand, Appetizer, Calamari, Clipping Path, Close-up. Rice with mixed seafood and eggs in bowl plate on a wooden table. Asian traditional food: Yaki Meishi Kaisen.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
We will stir fry this some more in a few mins. Place those shrimps in the bowl of beaten egg mixed with salt and michiu. If using garlic powder, add now. Now in medium high heat, add the whole. Try your hand at a homemade stir-fry tonight with this recipe featuring egg noodle pancakes with chicken, shrimp, and vegetables.
So that is going to wrap this up with this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
