Vegetable Ham Egg Sandwiches
Vegetable Ham Egg Sandwiches

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable ham egg sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Ham Egg Sandwiches is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Ham Egg Sandwiches is something that I’ve loved my entire life.

Our meal for today is double ham and cheese vegetable egg sandwich. This Dish is Healthy and taste Good. Why not to try This double ham and cheese.

To begin with this recipe, we must prepare a few components. You can have vegetable ham egg sandwiches using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Ham Egg Sandwiches:
  1. Get Sandwich bread slices
  2. Make ready Eggs
  3. Make ready Milk *for scrambled eggs
  4. Take Honey *for scrambled eggs
  5. Make ready Butter *for scrambled eggs
  6. Make ready Cucumber
  7. Get Tomatoes
  8. Take Ham slices
  9. Get Mayonnaise

Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. I wanted the ham salad mixture as a filling for a raw stuffed tomato salad rather than as a sandwich filling, so I cut back on the mayonnaise. Learn how to make Ham and Swiss Egg Sandwiches. Ham and eggs may be a breakfast classic, but they're even better for lunch: try sliced or quartered hard-boiled eggs layered with a salty black forest ham and a bit of mayo on a hearty white bread.

Instructions to make Vegetable Ham Egg Sandwiches:
  1. Add honey & milk to beaten eggs and mix well.
  2. Put butter in a pan and make scrambled eggs.
  3. Slice ham, cucumber & tomato.
  4. Place scrambled eggs, cucumber, tomato, mayonnaise and ham on sandwich bread. *To keep the bread dry, place cucumber & tomato between scrambled eggs & ham slices!
  5. Top it with another slice of a bread and push gently.
  6. Cut in two portions, and then serve!
  7. With English muffins is also good! Recipe ID : 13225361
  8. Also good! "Greek Yoghurt Tuna Sandwiches" Recipe ID : 13093649

This recipe first ran with the Saveur.com story Perfect Pairs: Two-Ingredient Sandwiches ». Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution! Layer the veggies you prefer along with little coriander leaves. Carefully turn eggs over; cook other side until center is firm.

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