Gluten-free Pasta in a Creamy Lactose-free Sauce
Gluten-free Pasta in a Creamy Lactose-free Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free pasta in a creamy lactose-free sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-free Pasta in a Creamy Lactose-free Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gluten-free Pasta in a Creamy Lactose-free Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free pasta in a creamy lactose-free sauce using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Pasta in a Creamy Lactose-free Sauce:
  1. Prepare onions
  2. Get small packet smoked salmon
  3. Prepare small carton soy cream
  4. Get slosh white wine
  5. Prepare green pepper corns
  6. Take dill
  7. Make ready cheddar cheese (or other)
  8. Get bay leaf
  9. Take olive oil
Instructions to make Gluten-free Pasta in a Creamy Lactose-free Sauce:
  1. Fill a pan with water, a pinch of salt and a bay leaf. Heat and when it is boiling, add the pasta and cook according to instructions on the packet. Sauté the onions in a small amount of olive oil - just enough to prevent from sticking to the pan. Stir over a moderate heat for 5 minutes
  2. Add a generous slosh of white wine, turn the heat up and leave to simmer until the wine is reduced (5 mins)
  3. Remove from the heat. Add the soy cream, stir well
  4. Put on a low heat again, and add the smoked salmon, cut into small strips
  5. Add the dill and stir well.
  6. Grate the cheese (I used a little bit of parmesan that needed using up, and red cheddar, but any cheese is fine)
  7. Stir in and finally add the green pepper corns. Leave on a low heat while you strain the pasta
  8. Strain the pasta well and add to the pan. Stir
  9. Put into an oven dish and leave in the oven at 120ºC/250°F for 10 minutes to give the flavours time to mingle.
  10. Serve and sprinkle with a little dill. Enjoy!!

So that is going to wrap it up for this exceptional food gluten-free pasta in a creamy lactose-free sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!