Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mung bean dessert with coconut milk. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mung Bean Dessert With Coconut Milk is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Prepare 2 cup dried mung bean
  2. Make ready 1 1/2 litter water
  3. Prepare 4 tbsp Of sugar
  4. Get 6 small Pandan leaves
  5. Take additional optional add on
  6. Get 200 ml coconut milk
Steps to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

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