Scrambled egg fried rice
Scrambled egg fried rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

Scrambled egg fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Scrambled egg fried rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook scrambled egg fried rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg fried rice:
  1. Prepare Rice
  2. Take Green beans,green peas
  3. Prepare Carrot
  4. Prepare Fresh pepper
  5. Take Oil
  6. Get Meat(goat,cow,liver) it is optional i didn't use it too
  7. Get Stock water
  8. Take Garlic
  9. Take Curry
  10. Get Garlic
  11. Get Thyme
  12. Get Curry
  13. Take Benny chicken seasoning
  14. Take Thyme
  15. Make ready Egg
  16. Prepare Benny chicken seasoning
  17. Take Onions
  18. Make ready Egg
  19. Take Little tumeric powder(it gave my rice d perfect yellow color.)
  20. Prepare Onions

Transform leftover rice into a delicious and healthy dish. Spam and Scrambled Egg — two breakfast favorites are combined with rice and mushrooms to make a new savory lunch treat. You can also use ham, bacon, or shredded chicken instead of Spam. Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe.

Steps to make Scrambled egg fried rice:
  1. Note if you are adding meat:wash and cook your meat with your seasoning,onion,thyme,garlic and fry it after cooking.don't fry the liver but cut it into smaller sizes
  2. Put your pan on the fire add a little oil pour the egg mixture and keep stirring till it is well fried your scrambled egg is ready.
  3. Wash and dice your vegetables,chop your pepper and onion.
  4. Parboil the rice wash and keep aside.
  5. Put a little oil in the pan,add curry and a little tumeric, add salt and fry and set aside.
  6. Put a pot on fire add your meat stock water inside d pot,add some curry and maggi,pour d per boiled rice into d boiling stock and cover it to dry off,add a little onions,if the water is down allow it to dry,
  7. Turn d rice very well.
  8. Return your fried curry on the fire add your vegetables and fry them on low heat.
  9. Add your rice inside the sauce mix it very well and fry it for 1 minute.
  10. Your fried rice is ready to be served.
  11. In a bowl break your egg add your oil,pepper and seasonings and whisk it very well.
  12. Put your frying pan on fire put a little oil,pour your egg mixture and stir keep stirring it till it is well fried your scrambled egg is ready.

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your It's usually made with scrambled eggs, rice and Chinese sauces. Plus, it comes with all the goodness of fresh vegetables.

So that is going to wrap this up for this special food scrambled egg fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!