Vickys Quick Microwave Banana Cake, GF DF EF SF NF
Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Take 100 grams sunflower spread / butter
  2. Get 100 grams sugar, white or brown
  3. Make ready 2 medium over ripe bananas, well mashed
  4. Make ready 3 tbsp milk of choice - gluten free flour will need a little extra
  5. Take 100 grams plain / gluten-free flour
  6. Prepare 2 tsp ground cinnamon
  7. Get 3/4 tsp baking powder
  8. Make ready 1/2 tsp baking soda / bicarb
Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  4. Serve immediately with custard, ice cream or caramel sauce

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