Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, patacones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Patacones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Patacones is something which I’ve loved my whole life.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Patacones or tostones are slices of fried green plantain and are very popular in Latin América.
To begin with this particular recipe, we have to first prepare a few components. You can cook patacones using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Patacones:
- Make ready 1 plátano verde (unripe plantain)
- Take 1 salt
- Get 1 oil
If this doesn't sound all that appetizing. Patacones should be crispy on the outside and soft inside. Drain on paper towels, sprinkle with You can serve patacones as a side dish with any meal, but if you prefer you can eat them with cabbage. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.
Instructions to make Patacones:
- Peel and cut the plátano in pieces. See photo in the next step for size.
- Deep frye the platano.
- Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those.
- Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want.
- Serve with bean paste.
Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Latin American Cuisine: Patacónes con Hogao (Fried Plantains with Tomato-onion Sauce). All products linked here have been independently selected by our editors. Patacones, also known as tostones, are a Latin American food staple. Heat chicken broth in a small saucepan.
So that is going to wrap it up with this exceptional food patacones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
