Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Spinach-Feta pies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Spinach-Feta pies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Get For the dough
- Get 200 gr oat flour
- Get 100 gr all purpose flour
- Take 15 ml oil
- Take 10 gr fresh yeast
- Get Pinch salt
- Make ready 100 ml warm water
- Take For the filling
- Make ready 500 gr spinach
- Take 300 gr different herbs
- Prepare 1 onion
- Make ready Bunch dill
- Get 1 egg
- Get Salt
- Get Pepper
- Make ready 1 greek yogurt
- Get 300 gr feta cheese
- Make ready 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that’s going to wrap it up with this special food mini spinach-feta pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!