Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, top round steak with green beans and potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Top Round Steak with Green Beans and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Top Round Steak with Green Beans and Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Get —–Steak——
- Get 2 pounds top round steak
- Get 1 stick butter
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Get —–Green Beans and Potatoes——-
- Prepare 2 pounds whole green beans
- Take 2 tablespoons butter
- Get 4 teaspoons bacon drippings
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Take 1 pound red potaoes
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
So that’s going to wrap it up for this exceptional food top round steak with green beans and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!