Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked pork chops with cream of mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Baked pork chops with cream of mushroom soup is a quick and easy dinner recipe that's simply delicious!
Baked Pork Chops With Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Make ready 1/2 medium yellow onion
- Make ready 5 medium pork chops
- Prepare 1 black pepper
- Take 1/4 green bell pepper
- Get 1 Creole seasoning
- Take 1 can mushroom soup
Stir the soup and milk in the skillet and heat to a boil. Return the pork to the skillet and reduce the heat to low. Serve the pork and soup mixture with the noodles. Add pork chops to oven safe dish.
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Serve the pork and soup mixture with the noodles. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Mix cream of mushroom soup and lipton onion soup with water. The classic combination of pork chops with cream of mushroom soup has been a favorite for decades.
So that is going to wrap this up with this special food baked pork chops with cream of mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
