Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, misal pav. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
.maharashtrian misal pav recipe. firstly, the traditional version of misal curry is always prepared with moth misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie, cheese. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.
Misal pav is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Misal pav is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have misal pav using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Misal pav:
- Prepare 1 Onion (cholped)
- Prepare 2 tometoes (chopped)
- Prepare 1 Table spoon Ginger Garlic Paste
- Take 1 Green Chilli (chopped)
- Get 1 tablespoon Garam masala powder
- Take 1/2 tea spoon Kanda lasun masala
- Make ready as per taste Salt -
- Take 1 tea spoon Red chilli powder
- Take 2 tea spoon Misal masala (any brand)
- Take as required Mix sprouts Or Matki sprouts
- Get 3-4 table spoon Oil
- Prepare As required For decoration mix chivda lemon chopped onion green coriander Leaves
It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. This misal pav recipe is close to the traditional method.
Steps to make Misal pav:
- Heat a cooker add oil heat oil add chopped onions fry till light brown
- Add ginger garlic paste saute for 1 min
- Chopped tomatoes saute till tometoes make smashy
- Add all dry masala saute well add some water 2-3 times when saute
- At last add sprouts add water how mush gravy you need
- Cover the lid of cooker make 2-3 whisles after cool down
- Take misal in bowl add some mix chivda (farsan) chopped onion 2-3 drops of lemon juice fresh Coriander
- Serve with pav or bread
- Your spicy misal pav is ready.
Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is made of various kinds and it differs from place to place. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea.
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