Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Noodle salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Noodle salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle salad:
- Prepare 1 cup Boiled noodles -
- Get Chopped red bell peppers - 1/4 th cup
- Prepare 2 tbsp Chopped yellow bell pepper -
- Get 2 tbsp Chopped scallions/spring onions -
- Get 1/2 tsp Toasted sesame seeds -
- Get 2 tbsp Toasted peanuts -
- Take For the vinaigrette :
- Get 3 tbsp Sesame seed oil -
- Prepare 1 tsp Peanut butter -
- Prepare 1 tsp Soy sauce -
- Get 1 tsp Vinegar -
- Prepare 1/2 tsp Honey -
- Take Kosher salt
- Get Pepper powder - 1/4 th tsp
- Get Grated ginger - 1/4 th tsp
- Make ready Grated garlic - 1/4 th tsp
Instructions to make Noodle salad:
- Boil the noodles and keep aside. Chop up the vegetables as well, keep aside.
- To make the vingrette, whisk the sesame seed oil with vinegar, honey, say sauce and peanut butter till everything is mixed properly.
- Now add the kosher salt, pepper powder, grated ginger, grated garlic to the above mix and whisk it.
- Now mix the noodles, veggies into the vingrette. Plate up the noodle salad and sprinkle the toasted peanuts and sesame seeds on top. Serve.
So that is going to wrap it up with this exceptional food noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!