Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, liver stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Would you like any pork in the recipe? Boil the liver in a little salted water with the peppercorns and wine until tender. Heat the oil in a pan, lightly sauté the finely chopped onion and garlic.
Liver stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Liver stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have liver stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liver stew:
- Take 500 grams Chicken liver
- Prepare 100 grams ground chicken
- Get 500 grams crushed tomatoes
- Take 1 medium onion, chopped
- Prepare 1 clove garlic (minced)
- Get 100 grams mushroom
- Get 1 piece chicken broth (cube)
- Make ready 1 salt
- Prepare 1 black pepper
- Take 1 tsp sambal oelek
- Make ready 1/2 tbsp vegetable oil
I hope you'll try this chicken liver stew recipe, you'll be nicely surprised! Liver, Onions, Tomatoes, Milk, Oil, Salt, Dania Cecilia Muasa. The liver stew was to die for, my pslate was all sorts of excited. It was succulent, and very tender; as any well prepared stew should be.
Steps to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
I wish you peace love, and good eats. I make this once a week for breakfast or dinner. I change it a bit by using the oil in the pan after frying then add a little more flour with water to make a brown gray mix with the liver. great with rice and peas or dinner or grits and eggs for breakfast. family favorite and its a healthy meal as well. Higadillo Recipe (Pork and Liver Stew) Jump to Recipe Print Recipe. Higadillo is a type of Filipino stew.
So that is going to wrap it up with this special food liver stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
