Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Take For Dry ingredients-
- Get 2 cups whole wheat flour
- Get 1.5 tsp baking soda
- Make ready 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Make ready 1 pinch salt
- Get For Wet ingredients-
- Take 3/4 cup curd
- Get 1 cup Jaggery
- Prepare 3/4 cup oil
- Take 1/2 cup milk
- Get For Frosting-
- Get 400 gms dark / milk chocolate / compound
- Prepare 250 gms heavy cream/ Amul cream
- Prepare 5-6 Strawberries
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
So that is going to wrap it up for this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
