Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, duck ragu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Duck Ragu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Duck Ragu is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have duck ragu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Ragu:
- Make ready 1 duck
- Make ready 1 onion
- Prepare 2 cloves garlic
- Make ready 2 bay leaves
- Get Half a bottle of red wine (italian if you have it)
- Prepare 2 tins tomatoes
- Prepare Olive oil
Steps to make Duck Ragu:
- Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones.
- Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes.
- Add the bay leaves, duck and wine, simmer until the wine has reduced by half.
- Add the duck meat, and a few larger bones, and simmer for an hour on a low heat.
- Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red.
So that is going to wrap this up with this exceptional food duck ragu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
