Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Take ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Make ready as needed Hot Korean Chili Oil
  4. Get ● For The Bean Sauce
  5. Take 1 Cup Small Cubed Pork
  6. Prepare 1 Cup Korean Black Bean Sauce
  7. Take 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Prepare 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Prepare as needed Boiled Eggs [halved]
  12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Take as needed Hot Korean Chili Oil
  15. Prepare Spring Rolls [side dish]
  16. Take Chilled Korean Kimchi [side dish]
  17. Prepare as needed Soy Sauce [side]
  18. Make ready as needed Sweet Chili Sauce [side]
  19. Make ready as needed Siricha Sauce
  20. Prepare as needed Oyster Sauce
Instructions to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

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