Pesto Spag Bol - easy!
Pesto Spag Bol - easy!

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pesto spag bol - easy!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Spag Bol - easy! is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pesto Spag Bol - easy! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pesto spag bol - easy! using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pesto Spag Bol - easy!:
  1. Take 500 grams lean steak mince
  2. Take 200 grams mushrooms
  3. Take 1/2 red pepper
  4. Make ready 1 large tablespoon of green pesto
  5. Prepare 1 oxo cube
  6. Prepare Teaspoon sugar
  7. Make ready 1 tin chopped toms
  8. Take 1/2 tin water
  9. Take Salt and pepper
Instructions to make Pesto Spag Bol - easy!:
  1. In frying pan wok add mince and the red pepper. Stir.
  2. Add the mushrooms. Stir.
  3. Next add the pesto. Stir well.
  4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
  5. Crush the oxo cube in the packet then add to mince mixture.
  6. Next add salt and pepper and a teaspoon of sugar.
  7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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