Filippino Mung Bean Soup
Filippino Mung Bean Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filippino mung bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay. Monggo Beans with Malunggay (or Mung Bean Soup).

Filippino Mung Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Filippino Mung Bean Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook filippino mung bean soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filippino Mung Bean Soup:
  1. Get 150 grams Mung beans
  2. Make ready 100 grams Block of pork belly
  3. Take 1/4 Onion
  4. Make ready 1/4 Tomato
  5. Get 1 clove Garlic
  6. Take 600 ml Water
  7. Make ready 1 Consomme soup stock cube (beef bouillon, if available)
  8. Prepare 1 tsp or more Fish sauce
  9. Make ready 1 Vegetable oil
  10. Make ready 5 to 6 leaves Spinach or mulūkhīya

Try my thick and creamy version and love it… It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. Ingredients used to make Filipino mung bean soup. The ingredients in this soup are crunchy, savory, and just… perfect. Grab your beans, some broth, coconut milk, spices, and veggies, and let's get started!

Instructions to make Filippino Mung Bean Soup:
  1. Prep the ingredients Rinse the mung beans, then soak in water for 6 hours.
  2. Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces.
  3. Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp.
  4. Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned.
  5. Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce.
  6. Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender.
  7. After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste.
  8. Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!

Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. Mung bean hopia is a Filipino-Chinese dessert consisting of a tender, flaky pastry filled with sweetened yellow mung bean paste.

So that’s going to wrap this up for this special food filippino mung bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!