Really Delicious Soy Milk Nabe (Hotpot)
Really Delicious Soy Milk Nabe (Hotpot)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, really delicious soy milk nabe (hotpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Really Delicious Soy Milk Nabe (Hotpot) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Really Delicious Soy Milk Nabe (Hotpot) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have really delicious soy milk nabe (hotpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Really Delicious Soy Milk Nabe (Hotpot):
  1. Prepare 500 ml Soy milk
  2. Get 800 ml Water
  3. Prepare 2 to 3 pieces Kombu for dashi stock
  4. Make ready 1 handful Bonito flakes
  5. Make ready 80 ml Shiro-dashi
  6. Take 50 ml Sake
  7. Make ready 5 tbsp Ground sesame seeds (white)
  8. Make ready Ingredients for the hotpot:
  9. Prepare 1 as much (to taste) Pork belly (for shabu shabu)
  10. Prepare 1 as much (to taste) Tofu
  11. Prepare 1 as much (to taste) Chinese cabbage, white part of leek, chrysanthemum greens, shiitake mushrooms, enoki mushrooms, etc.
Instructions to make Really Delicious Soy Milk Nabe (Hotpot):
  1. If possible, soak the kombu in water and leave overnight. If you don't have time, heating the water with the kombu, and remove it just before the pot comes to a boil.
  2. Remove the kombu, let the broth come to a boil, add the bonito flakes (a big handful!) and let it cook for 4 to 5 minutes.
  3. Turn off the heat and leave for 1-2 minutes. When the bonito flakes sink to the bottom, remove with a scum skimmer or a perforated ladle while squeezing them out.
  4. Add the sake and shirodashi, and bring to a boil.
  5. Put in the soy milk and ground sesame seeds. It's a bit rich and salty since it will get more watery when the vegetables are added. If it's too salty, dilute with water.
  6. Don't let the broth boil or it will separate. The soup base is done. Just put whatever ingredients you like and enjoy!
  7. We like it with pork belly! Delicious eaten with yuzu pepper paste.
  8. Basic hotpot soup recipe:
  9. Hakata-style motsu hotpot - You can use the basic soup base to make motsu (giblets) hot pot too! - - https://cookpad.com/us/recipes/171559-lightly-flavored-hakata-style-motsunabe-offal-hot-pot-with-soy-sauce-based-soup

So that is going to wrap it up for this special food really delicious soy milk nabe (hotpot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!