Burnt Garlic Veg Fried Rice
Burnt Garlic Veg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burnt garlic veg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burnt Garlic Veg Fried Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Burnt Garlic Veg Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook burnt garlic veg fried rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Veg Fried Rice:
  1. Take 3-4 tbsp Sesame Oil
  2. Make ready 2 tbsp Garlic cloves finely chopped
  3. Get 4 tbsp white part spring Onions chopped
  4. Get 2 tbsp green spring Onions chopped
  5. Prepare 4 tbsp finely chopped Carrots
  6. Take 3 tbsp Beans, finely chopped
  7. Make ready 1/2 cup Capsicum/Bell pepper, finely chopped
  8. Prepare 1 tsp Red Chilli sauce
  9. Get 1/2 teaspoon green Chilli sauce/1 green chilli slit (optional)
  10. Make ready 1-2 teaspoon Vinegar – adjust
  11. Prepare 2-3 teaspoon soya sauce – adjust
  12. Prepare 1/4 tsp Pepper
  13. Take to taste Salt
  14. Prepare 2 cups cooked Basmati Rice/Long grain rice
  15. Prepare For Garnish
  16. Get 1 tbsp green spring Onions chopped
Steps to make Burnt Garlic Veg Fried Rice:
  1. Heat oil in a pan and add garlic cloves
  2. Stir fry until golden brown, you can reserve few pieces for garnish
  3. Now stir fry garlic until garlic is aromat and bit burnt
  4. Add in spring onions to the pan and saute for 2 minutes
  5. Add in beans and stir fry for 3 minutes
  6. Add in rest of the veggies and stir fry until veggies are cooked yet crunchy
  7. Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us.
  8. Add in cooked rice and gently mix well
  9. Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat
  10. Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy

So that is going to wrap it up for this exceptional food burnt garlic veg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!