This is the Best! Delicious Pork Spare Ribs
This is the Best! Delicious Pork Spare Ribs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, this is the best! delicious pork spare ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is the Best! Delicious Pork Spare Ribs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. This is the Best! Delicious Pork Spare Ribs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook this is the best! delicious pork spare ribs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make This is the Best! Delicious Pork Spare Ribs:
  1. Get 500 to 600 grams Pork spare ribs
  2. Take 5 to 10 grams Dashi stock granules
  3. Prepare 1 tbsp Sugar
  4. Get 2 tbsp Honey
  5. Get 2 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Make ready 1 tbsp Vinegar
  8. Get 1 tbsp Sake
Instructions to make This is the Best! Delicious Pork Spare Ribs:
  1. Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
  2. Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
  3. Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
  4. When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
  5. Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!

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