Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy greens, red lentil and chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Greens, Red Lentil and Chicken Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Prepare 1 Medium Onion, finely chopped
  2. Get 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Prepare 2 Tablespoons fresh ginger, finely chopped
  5. Take 1 teaspoon fresh chillies, finely chopped
  6. Make ready 1/2 Cup red lentils
  7. Prepare 3 Chicken breasts, chopped into bite sized pieces
  8. Take 1 Cup water
  9. Make ready 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Prepare 2 teaspoons mild curry spice
  12. Get 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Get 1/4 Cup fresh cream
Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

So that is going to wrap it up for this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!