Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salisbury steak w/ green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mushroom Salisbury Steak w/ Green Beans is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Prepare 2 Beef Cube Steaks
  2. Make ready 8 oz. Fresh Green Beans
  3. Make ready Salt
  4. Get Pepper
  5. Get 2 Tbs. Balsamic Vinegar
  6. Get 1/4 C. Onion, chopped
  7. Get 2 tsp. Garlic, minced
  8. Take 8 Mushrooms, quartered
  9. Make ready 1 Beef Bouillon Cube + 1 C. Water
  10. Prepare 1 Tbs. Cornstarch + 1 Tbs. Water
  11. Make ready 1 Tbs. Lemon Juice
  12. Prepare 1 Tbs. Fresh Parsley, chopped
  13. Take 1 Tbs. Olive Oil
  14. Take 1 Tbs. Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

So that is going to wrap it up with this special food mushroom salisbury steak w/ green beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!