Masala Egg Curry
Masala Egg Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala egg curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Egg Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Egg Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook masala egg curry using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masala Egg Curry:
  1. Prepare 5 egg boiled
  2. Prepare 3 large tomatoes (Tamatar)
  3. Prepare 1 large onion (pyaj)
  4. Prepare 1 inch ginger (adrak)
  5. Make ready 6-7 garlic cloves (lehsun)
  6. Prepare 1 tsp coriander powder (dhania powder)
  7. Take 1 tsp Red chilli powder
  8. Take 1 tsp turmeric powder (haldi powder)
  9. Get 1 tsp garam masala powder
  10. Make ready 1-2 tsp chopped coriander leaves
  11. Prepare 1/2 tsp cinnamon powder (dalchini)
  12. Take 2-3 green chillies (hari mirch)
  13. Make ready 3-4 black peppercorns (kali mirch)
  14. Prepare 2-3 dry red chilies (sukhi lal mirch)
  15. Make ready 3-4 cloves (long)
  16. Make ready 2 black cardamom (kali badi elaichi)
  17. Prepare 1-2 bay leaf (Tej patta)
  18. Take 1/2 tsp Cumin seeds (jeeta)
  19. Prepare 1 cup water
  20. Prepare 2-3 tbsp oil for frying Egg and cook cury
Steps to make Masala Egg Curry:
  1. First boil eggs. Remove the outer shell and fry till golden.
  2. Take a pan add tomatoes, onion, Garlic, ginger, green chillies, black cardamom, cloves, black pepper, dry red chilies add half cup water and boil for 7-8 minutes. After cool them (remove black cardamom optional) and blend into a smooth paste.
  3. Take a kadai heat 1 tbsp oil, add Cumin seeds, bay leaf fry for a second add boiled smooth paste mix well fry for few minutes. Add turmeric powder, Coriander powder, red chilli powder, garam masala powder, cinnamon powder, salt mix very well add 1/3 cup water.
  4. Prick boiled fryed Egg with toothpick. Now add eggs into the kadai simmer the masala egg curry covered for 10 minutes until Egg coated well. Switch off the flame sprinkle Coriander leaves Serve with roti, paratha, rice.

So that is going to wrap it up for this special food masala egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!